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Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz
Baden-Wurttemberg
Kernerplatz 10
70182 Stuttgart
Website: External link to the authority
Pork - regional and premium for butchers, top restaurant and canteens
The operational Group is introducing a special value of pork with outstanding quality and enjoyment values from regional production for butchers, caterers an canteens. The following aspects will be considered and, if necessary, worked on:
The genetic foundation is based on the Deutsche Landrasse and Large White breeds established in the region and established within the local pic breeding association (German Genetics). Crossbreeding with old robust breeds will create specific quality features of the meat.
The animals are kept in line with animal welfare standards and with indigenous GMO-free feed.
Slaughtering is carried out with regard to animal welfare standards and looking for high meat quality
The meat technology processes are aligned to the production of premium products
Process quality and product safety are ensured and made transparent through comprehensive data collection and integrated data management at all stages of production
Specific marketing measures will improve the image of pork
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
MEGA das Fachzentrum für Metzgereu und Gastronomie e.G.
Schlachthofstr. 6
70188 Stuttgart
Phone: 07111684177
Email: s.rueger@mega-fleisch.de
2018
completed
757,446
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