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Ministerium für Ernährung, Ländlichen Raum und Verbraucherschutz
Baden-Wurttemberg
Kernerplatz 10
70182 Stuttgart
Website: External link to the authority
Climate-friendly pork production along the value chain from field to fork
The project firstly analyses the current state of pork production in Southern Germany with regard to climate-relevant CO2 emissions in the complete process from field to fork. Then, measures to reduce CO2 emissions are identified and implemented with the aim of climate-friendly pork production. Company carbon footprints are developed and subjected to CO2 certification with the corresponding audit and certificate. Meat
produced in a climate-friendly männer will then be labeled as such with Climate-Fair Label.
The project focuses on producer association and its quality meat program as a best practice example and research object the Schwäbisch-Hällisches Qualitätsschweinefleisch protected geographical indication in conventional and organic scheme. Through intensive and broad-based knowledge transfer, further
climate-friendly quality meat programs within Southern Germany will be initiated and supported upon their development.
Results and the Final report will be found here, as soon as the project is completed.
Analysis of the carbon footprint of Schwäbisch-Hällisches Qualitätsschweinefleisch PGI and the
effects of a regionally organised and operated pork production on the carbon impact along the entire
value chain from feed to animal husbandry, transport, slaughter, processing and marketing. Evaluation
of the genetic potential of the Schwäbisch Hällische pig breed regarding the digestion of raw fiber-rich
feed. Improvement of the marketing position of pork by means of climate certification and labeling of
pork produced in a climate-friendly way. Development and promotion of future-proof methods in the
field of pork production as a development boost for local agriculture. Improvement of consumer
acceptance for the valuable products of pork through by further development of the production
methods and their communication to end consumers.
Rural development 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall w.V.
Haller Straße 20
74549 Wolpertshausen
Phone: 07904-97970
Email: Rudolf.Buehler@besh.de
2023
ongoing
489,000
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